These doors are suited for any food production area, where strict hygienic standards are required. They are strong, reliable and can separate different spaces reducing heat losses without limiting the transit of people.

These doors also limit the dust and contaminants dispersion, helping you respecting health and hygiene rules. The non-porous surface makes the doors also esay to clean.

The food industry doors can be used in:

• cold chambers or storages
• supermarkets
• butchers
• shopping malls
• commercial kitchens
• food preparation areas

Advantages

• high realiability
• easy to install and use
• no maintenance needed
• customizable

These doors usually open by pushing them while they close automatically.

All ours doors are CE marked and comply with the appropriate safety regulation.